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Raspberry, Yoghurt and Muesli Breakfast Pop

What you'll need
  • Makes 4
  • Ice block mould
  • Pop sticks
  • 1 cup full fat Greek yoghurt
  • 1 tsp maple syrup
  • Pinch vanilla powder
  • 1/2 cup frozen raspberries
  • 1/2 cup muesli
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A few tips

  • If you have time have a go at making your own muesli!

These breakfast pops are a breeze to make and great to grab on the run in the morning.

  1. In a small mixing bowl combine the yoghurt, maple syrup and vanilla powder. Stir till combined.
  2. Have a taste and if you want to add a little more maple syrup do so.
  3. Add the muesli and roughly stir through. I like to leave some bits of muesli not totally combined so you get chunks throughout the pop.
  4. Spoon the yoghurt mixture into the ice block moulds, layering with the frozen raspberries.
  5. Once full, place wooden pop sticks into the centre of the mixture, push down until they are half way in- make sure you have enough room to hold it!
  6. Place the container in the freezer for at least 4 hours, or until frozen.
  7. Run under warm water to release them from the mould. Enjoy relaxing at home or on the run!

Extract taken from Lush Loves by Gemma Lush.
Photography by Phu Tang.

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