Nothing tastes as good as green feels

1. Preheat the oven to 175°C/347°F/Gas mark 4 and line a baking tray with parchment paper.
2. Combine the eggs, melted coconut oil, coconut sugar, maple syrup and vanilla paste in a bowl and whisk well by hand.
3. In another bowl, combine the oats, gram flour, bicarbonate of soda, baking powder, chocolate chips and sea salt.
4. Add the dry ingredients to the wet ingredients and combine well.
5. Scoop the batter into 10–12 small balls and lightly flatten with fingers onto two lined baking trays.
6. Bake in the hot oven for 10 minutes, then rotate the tray for an even bake and bake for 5 more minutes.
7. Remove from the oven and leave to cool on the tray.

Extract from The Good Life Eatery Cookbook by Yasmine Larizadeh and Shirin Kouros (Ebury Press, £20).

Main image  by Toby Glanville.